The man behind the delicious Des Choux et Des Idees pastries, Chef Samer Kobeissi, spent most of his professional career in France. After studying at Ecole Ferrandi, he pursued a long and intensive training program with the Four Seasons Georges V in Paris. He then returned to Lebanon to pursue his passion and launched Des Choux et Des Idees, offering refined pastries with a twist. Chef Samer's speciality: baking with seasonal fresh fruits!
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